The Weaver’s Loft Bistro – The Wild Atlantic Way Dining Experience on Saturday 11th November from 6.30pm
Savour a unique culinary adventure at The Weaver’s Loft Bistro, where land and sea unite with the freshest seafood from the wild Atlantic coastline and locally sourced organic lamb from Donegal Town.
Our commitment to quality and sustainability ensures that every bite is a delightful celebration of Donegal’s rich flavours and natural beauty.
Enjoy prosecco on arrival, a 4 course meal and fine wine options.
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